Low carb recipe from the book Low Carb-ing Among Friends
2 cups chicken broth, organic and low sodium
14.5 ounce can fire roasted tomatoes
½ teaspoon garlic powder
½ teaspoon Italian Spice Blend
½ teaspoon lemon juice
½ teaspoon liquid smoke
1 packet stevia
- In a stainless steel quart pot simmer all ingredients for 10 minutes.
- Puree with an Immersion Blender.
- Salt and fresh pepper to taste and serve.