Makes 12 cups
12 slices bacon
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp black pepper
- Preheat oven to 350 degrees.
- Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
- Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
- Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins.
- Serve immediately.