This delicious recipe was created and contributed from Sugar Free Goddess Member, Mandy. Mandy is the owner of Gruve Design Studio and the designer of this gorgeous website!
Note from Mandy: They taste great and have a very mild, if any, fish flavor. The herbs and cheese taste awesome with the salmon! YUM – Thanks Mandy!
1-16 oz. package of salmon fillets
1 cup shredded mozzarella cheese
1/2 teaspoon fennel
2 cloves garlic, finely chopped
1 teaspoon dried Italian herbs
2 teaspoon dried parsley
pinch of caraway seeds (optional)
- Pre-heat oven to 450°F.
- Steam the salmon fillets until they are flaky and break apart easily (about 15-20 minutes).
- In a mixing bowl, shred the fish with a couple of forks until the pieces are very small. Add all the ingredients and mix well until a nice doughy mixture forms.
- Grab a handful of the mixture and form into average hamburger sized patties about 3/4 of an inch thick (my mixture made 5 patties).
- Place patties on a baking sheet sprayed with olive oil. Bake for about 20 minutes or until the edges and tops are golden brown. I flipped mine after 20 minutes and baked for another 2 minutes to help crisp the tops.